Cream Of "fauxtato" Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen cauliflower
• 2 cups chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/3 cup chopped carrot
• salt & pepper
• 1/2 cup low-fat sour cream (or to taste)
• parsley (optional)

Recipe

• 1 cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
• 2 when cauliflower is very soft, transfer the vegetables to a blender. puree to desired consistancy.
• 3 transfer puree back to pan & add sour cream. stir to blend.
• 4 add parsley & serve.
• 5 the sour cream took away some of the sweetness from the veggies.