Ingredients
- Servings: 5
- 1/4 cup 2% low-fat milk
- 1 cup low-fat sour cream
- 1 (10 ounce) can condensed cream of chicken soup
- 2 boneless skinless chicken breasts, cooked & cubed
- 16 ounces frozen tater tots
- 1 1/2 cups shredded colby-monterey jack cheese
Recipe
- 1 mix all the ingredients together in a 9x12 glass baking dish.
- 2 bake in a preheated 350f oven for 45 minutes.
- 3 serve hot.
No comments:
Post a Comment