Chicken Chalupas
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 12 ounces grated monterey jack cheese
- 12 ounces grated sharp cheddar cheese
- 2 bunches green onions, chopped (green tops only)
- 2 cans cream of chicken soup
- 1 (4 ounce) can chopped green chilies
- 1 pint sour cream
- 1 cup black olives, sliced
- 4 chicken breasts, cooked and chopped or shredded
- 12 -15 flour tortillas
Recipe
- 1 combine cheeses, then divide in half.
- 2 divide the green onion in half.
- 3 reserve for topping.
- 4 combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
- 5 mix well.
- 6 set aside 1 1/2 cup for topping.
- 7 put several tablespoons of filling on each tortilla and roll up.
- 8 place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
- 9 spread the reserved filling over the top.
- 10 cover with reserved cheese and onions.
- 11 refrigerate overnight.
- 12 bake at 350 for 45 minutes.
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