Chicken Chalupas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces grated monterey jack cheese
• 12 ounces grated sharp cheddar cheese
• 2 bunches green onions, chopped (green tops only)
• 2 cans cream of chicken soup
• 1 (4 ounce) can chopped green chilies
• 1 pint sour cream
• 1 cup black olives, sliced
• 4 chicken breasts, cooked and chopped or shredded
• 12 -15 flour tortillas

Recipe

• 1 combine cheeses, then divide in half.
• 2 divide the green onion in half.
• 3 reserve for topping.
• 4 combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
• 5 mix well.
• 6 set aside 1 1/2 cup for topping.
• 7 put several tablespoons of filling on each tortilla and roll up.
• 8 place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
• 9 spread the reserved filling over the top.
• 10 cover with reserved cheese and onions.
• 11 refrigerate overnight.
• 12 bake at 350 for 45 minutes.