Chicken Tetrazzini

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package vermicelli
• 1/2 cup chicken broth
• 4 cups cooked chicken breasts (chopped)
• 1/2 cup chicken broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (8 ounce) container sour cream
• 1 (16 ounce) jar sliced mushrooms, drained
• 1/2 cup shredded parmesan cheese
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups shredded cheddar cheese

Recipe

• 1 cook vermicelli according to package directions, drain. return to pot, and toss with chicken broth.
• 2 stir together chicken and next 8 ingredients; add vermicelli, and toss well. spoon mixture into 2 lightly greased 11x7 inch baking dishes. sprinkle evenly with cheese.
• 3 bake, covered, at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
• 4 note: you can freeze this up to 1 month, if desired. thaw overnight in refrigerator, let stand 30 minutes at room temperature, and bake as directed.