Bobo's Basic Vegetable Stock
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 2 tablespoons vegetable oil
- 2 small turnips, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 leek, part only,halved lengthwise and coursely chopped
- 1 large carrot, coarsely chopped
- 8 cups water
Recipe
- 1 heat oul in a 3-quart soup pot over high heat until hot.
- 2 add turnips, celery, onion, leek, and carrot.
- 3 stir the vegetables around until they begin to cook but don't turn brown.
- 4 add water to stock pot.
- 5 bring to boil.
- 6 reduce heat to simmering and cook until the vegetables are very soft, about 2 hours.
- 7 remove pot from heat.
- 8 let cool.
- 9 strain and discard teh vegetables.
- 10 keeps in freezer for up to 3 months.
No comments:
Post a Comment