Cream Of Celery Bisque
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 tbps. butter
- 3/4 cup onion, diced
- 3/4 cup celery, diced
- 1/2 cup carrot, diced
- 1/2 teaspoon dried thyme
- 5 tablespoons rice
- 4 cups chicken broth or 4 cups vegetable broth, low-sodium
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup light cream (half and half)
Recipe
- 1 melt butter in medium saucepan over medium high heat. add onion, celery, and carrot; cook without browning, stirring constantly, 4 minutes or unitl vegetables are tender. add thyme and rice; cook 1 minute more.
- 2 add broth to saucepan; reduce to medium. cook 15 minutes or until rice is very tender. season with salt and pepper.
- 3 purée mixture in blender with cream; serve immediately.
- 4 serving tips: serve with a garnish of croutons, additional diced celery or a sprinkling of minced herbs. makes an excellent accompaniment to any entrée featuring chicken breast.
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