Chicken Tetrazzini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb spaghetti or 1 lb egg noodles
• 2 small onions
• 4 tablespoons margarine or 4 tablespoons butter
• 4 tablespoons flour
• 2 chicken bouillon cubes
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 1 teaspoon black pepper
• 2 (12 ounce) cans evaporated milk
• 2 (10 3/4 ounce) cans cream of chicken soup
• 3 cups chicken broth
• 3 cups sharp cheddar cheese
• 3 -4 cups cooked chicken

Recipe

• 1 boil chicken drain and let cool.
• 2 while chicken cools, cook noodles.
• 3 using a large saucepan: sauté the onion in margarine until soft. blend in flour, bouillon cube, the salt, dry mustard and the black pepper. slowly stir in evaporated milk then the 3 cups of chicken broth then the 2 cans of soup. stir constantly until sauce thickens. add chicken to the sauce then add to noodles . spray 9x13 dish with pam. bake at 350°f for 30 minutes or until hot. sprinkle cheese on top put back in oven until cheese melts.