Chicken Tortilla Soup (in A Flash)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless chicken breast (cut up cubed)
• 2 (14 ounce) cans chicken broth (to equal 3 1/2 cups)
• 1/2 cup uncooked long-grain rice
• 1 teaspoon ground cumin
• 1 (11 ounce) can mexican-style corn
• 1 cup salsa
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• 4 corn tortillas

Recipe

• 1 spray saucepot with vegetable cooking spray and heat one minute.
• 2 add chicken and cook until browned, stirring often.
• 3 add broth, rice and cumin.
• 4 heat to a boil; cover and cook over low heat for 20 minutes.
• 5 stir in corn, salsa, cilantro and lime juice and heat thoroughly.
• 6 top with crisp tortilla strips (directions to follow):
• 7 crisp tortilla strips
• 8 preheat oven to 425*.
• 9 cut 4 corn tortillas into thin strips and place on baking sheet.
• 10 spray with vegetable cooking spray.
• 11 bake 10 minutes or till crispy-golden.