Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 1/2 cups chicken broth
• 1/2 cup picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace)
• 1 teaspoon garlic powder
• 1 (14 1/2 ounce) can whole canned tomatoes, chopped
• 1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
• 1 -2 cup shredded cheddar cheese
• 13 1/2 ounces corn tortilla chips, crushed

Recipe

• 1 combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. heat to a boil. cook over low heat 5 minute.
• 2 add chicken and heat through.
• 3 ladle the soup into bowls and top with crushed tortilla chips and cheese.