Cream Of Ramps (wild Leeks) Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 cups ramps, bulbs halved lengthwise
- 1 cup ramps, leaves chopped
- 1/4 cup butter
- 3 tablespoons flour
- 6 cups chicken broth or 6 cups vegetable broth
- 2 egg yolks
- 1 cup heavy cream, divided
- salt and pepper, to taste
- ramps, leaves minced (for garnish)
Recipe
- 1 melt butter in large saucepan over medium low heat.
- 2 saute ramps bulbs and chopped leaves.
- 3 when tender, stir in flour, mixing well. slowly whisk in broth; simmer 30 minutes, stirring occasionally.
- 4 beat egg yolks and 2/3 cup cream together until blended; blend mixture into soup a little at a time.
- 5 when completely blended into soup, raise heat and bring to a near boil.
- 6 stir until thickened.
- 7 salt and pepper to taste.
- 8 whip remaining 1/3 cup cream; top each serving with a generous spoonful then garnish with minced wild leek leaves.
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