Chicken Tortilla Soup With Avocado

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons water
• 1 small onion, fine diced
• 1/2 celery, fine diced
• 2 cups low-sodium low-fat chicken broth
• 1/2 cup diced cooked chicken breast
• 1 chipotle chile in adobo, seeded and diced
• 4 corn tortillas, cut into 1-inch pieces
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded monterey jack cheese
• 1 large avocado, diced

Recipe

• 1 heat a medium saucepan over medium-high heat. add the water, onion, and celery and cook until slightly tender, about 3 minutes.
• 2 add the chicken stock, chicken breast, and chipotle, bring to a boil.
• 3 add the tortillas and cilantro. stir to mix. ladle into 4 bowls, sprinkle with cheese and top with equal amounts of avocado.