Chicken Tortilla Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 2 carrots, diced
• 1 onion, chopped
• 1/4 cup red pepper, diced
• 4 ounces green chili peppers, diced
• 1 celery, chopped
• 1 chicken breast, diced
• 2 garlic cloves, minced
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon cilantro
• 1 teaspoon parsley
• 2 (15 ounce) cans beans, drained
• 1 (15 ounce) can black beans, drained
• 6 cups chicken stock
• 1 1/4 ounces taco seasoning, package
• 2 teaspoons cornstarch, can use 2 tbsps masa if you have it
• 1 tablespoon water
• 1 (15 ounce) can corn, drained
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups tortilla chip strips
• 1/4 cup cheese, grated

Recipe

• 1 in oil saute carrots, onion, peppers, and celery.
• 2 add chicken.
• 3 when onions are browned lightly; add garlic.
• 4 add spices and herbs.
• 5 add cream of chicken soup, beans, black beans.
• 6 add chicken stock.
• 7 add taco seasoning.
• 8 cook down 30 minutes at simmer.
• 9 mix the masa with the water before pouring into soup.
• 10 add corn and cream of chicken soup.
• 11 cook another 10 minutes.
• 12 top with corn chips and cheese.