Ingredients
- Servings: 6
- 1 1/2 lbs lean ground beef
- 1 large onion, diced
- 3 -4 stalks celery, sliced
- 2 (10 3/4 ounce) cans cream of tomato soup
- 2 (16 ounce) cans kidney beans, including liquid
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 -3 tablespoons chili powder
Recipe
- 1 brown meat and onions. add the rest of the ingredients. simmer for one hour.
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