Chicken Tortilla Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1/2 large purple onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (15 ounce) can cream-style corn
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 6 cups chicken stock (preferably homemade)
- 1 1/2 teaspoons cumin
- 2 -3 cups shredded cooked chicken breasts
- 1 cup crushed tortilla chips
- grated cheddar cheese
- hot sauce
Recipe
- 1 in soup pot, melt butter. add onion and garlic, saute gently 5 minutes.
- 2 add corn, tomatoes, chicken stock, cumin, chicken and tortilla chips.
- 3 heat, stirring to a boil. reduce heat and simmer gently, stirring occasionally to prevent scorching on the bottom.
- 4 simmer 20 to 30 minutes.
- 5 ladle hot soup into bowls; top with a mound of shredded cheddar cheese, dribble hot sauce over (for those who like it spicier.).
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