Cream Of Morel Mushroom Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb morel
• 1 lemon, juice of
• 6 tablespoons butter
• 2 tablespoons onions, chopped
• 1 small garlic clove, chopped
• salt
• pepper
• 5 tablespoons flour
• 4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice)
• 1/2 cup heavy cream

Recipe

• 1 chop morels finely. sprinkle with lemon juice.
• 2 melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
• 3 add morels and cook until juices are absorbed by the mushrooms.
• 4 season to taste with salt and pepper.
• 5 meanwhile, melt the remaining butter in a large saucepan. stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
• 6 simmer 20 minutes.
• 7 add the mushroom mixture and simmer an additional 10-15 minutes.
• 8 correct seasonings. take off heat and add cream. serve hot.
• 9 (from the curious morel, and basically morels).