Cream Of Morel Mushroom Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 lb morel
- 1 lemon, juice of
- 6 tablespoons butter
- 2 tablespoons onions, chopped
- 1 small garlic clove, chopped
- salt
- pepper
- 5 tablespoons flour
- 4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice)
- 1/2 cup heavy cream
Recipe
- 1 chop morels finely. sprinkle with lemon juice.
- 2 melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
- 3 add morels and cook until juices are absorbed by the mushrooms.
- 4 season to taste with salt and pepper.
- 5 meanwhile, melt the remaining butter in a large saucepan. stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
- 6 simmer 20 minutes.
- 7 add the mushroom mixture and simmer an additional 10-15 minutes.
- 8 correct seasonings. take off heat and add cream. serve hot.
- 9 (from the curious morel, and basically morels).
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