Chicken Velvet Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 6 tablespoons flour
• 1/2 cup milk
• 1/2 cup light cream
• 3 cups chicken broth
• 1 cup cooked chicken, finely chopped
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter. stir in flour to blend.
• 2 slowly add milk, light cream, and chicken broth, stirring constantly until smooth.
• 3 bring to a boil.
• 4 reduce heat and stir in chicken. add cayenne, salt and pepper.
• 5 return to boiling and serve immediately.