Creamed Chicken & Biscuits

Total Time: 1 hr 3 mins Preparation Time: 28 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 large onion, chopped
• 1 1/2 teaspoons butter
• 4 cups cooked chicken, cut up
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup pimiento, chopped
• 1 cup cheddar cheese, shredded & divided
• 6 frozen dough rolls, thawed

Recipe

• 1 preheat oven to 350°f; grease the bottom and sides of an 11x7-inch baking pan.
• 2 heat butter in skillet over medium-high heat; add onion and saute until tender.
• 3 combine onion, chicken, soup, sour cream, milk and pimento; mix well and pour into prepared baking dish.
• 4 bake for 15 minutes.
• 5 remove from oven and top with 3/4 cup of cheese. arrange biscuits in a single layer over top of casserole. sprinkle with remaining cheese.
• 6 bake in oven until biscuits are golden brown and sauce is bubbly; approximately 20 minutes longer.