Chinese Five Spice Short Ribs - Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 large onion
• 4 lbs short rib of beef
• 1 teaspoon garlic salt
• 1 tablespoon black pepper
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (1 1/2 ounce) envelope onion soup mix
• 2 tablespoons chinese five spice powder

Recipe

• 1 slice the onion and put it into a slow cooker.
• 2 season the short ribs with garlic salt and pepper.
• 3 heat the oil in a large skillet over medium-high heat. working in batches, brown all sides of the short ribs. when browned, place in slow cooker on top of sliced onions.
• 4 in a mixing bowl, combine the remaining ingredients. pour over the top of short ribs. cover and cook on low for 8 to 9 hours.