Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup cooked diced chicken
• 3 (15 ounce) cans low-sodium low-fat chicken broth
• 2 tablespoons butter
• 1 cup chopped onion
• 1 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 1 1/2 cups medium-thin egg noodles, uncooked

Recipe

• 1 melt butter in saucepan over medium heat.
• 2 saute' onion, carrots and celery 10 minutes.
• 3 add broth to pan.
• 4 bring to boil over high heat.
• 5 stir in noodles.
• 6 reduce heat to low.
• 7 cover and simmer 10 minutes or until noodles are tender.
• 8 add chicken, simmer 1-2 additional minutes to heat though.