Chicken Noodle Soup

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 small fryer chicken, cut up (about 2 pounds)
• 1 small onion, finely diced
• 1/2 cup diced carrot
• 2 stalks celery, sliced (leaves included)
• 3 cloves garlic, minced
• 3 chicken bouillon cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 cups water
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons chopped fresh parsley
• 1 1/2 cups uncooked egg noodles

Recipe

• 1 in a large saucepan or dutch oven, combine first 9 ingredients.
• 2 bring to a boil; reduce heat and simmer for one hour, stirring occasionally.
• 3 remove chicken from soup and allow to cool enough to handle.
• 4 remove meat; discard skin and bones.
• 5 dice meat into small pieces.
• 6 return meat to soup.
• 7 add mushrooms and parsley, and re-season with salt and pepper if desired.
• 8 bring soup back to a boil.
• 9 stir in noodles and cook over medium-high heat for 20 minutes or until noodles are tender, stirring occasionally.
• 10 yield: 6 servings.