Cauliflower And Egg Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 medium cauliflower, in florets
• 2 hard-boiled eggs, chopped
• 3 tablespoons whole wheat flour
• 1 teaspoon mild curry powder
• 2 tablespoons margarine
• 450 ml milk
• 1/2 teaspoon dried thyme
• salt and pepper
• 115 g grated mature cheddar cheese
• 1 packet soup crouton

Recipe

• 1 boil cauliflower in enough salted water to cover, until just tender- no more.
• 2 drain well.
• 3 arrange in a shallow ovenproof dish with the chopped egg.
• 4 put flour, margarine, curry powder and milk in a saucepan.
• 5 bring slowly to the boil, stirring well, until thickened and smooth.
• 6 stir in the thyme and seasoning and simmer for 1-2 minutes.
• 7 remove from heat, and stir in 3/4 of the cheese.
• 8 pour the sauce over the cauliflower and egg.
• 9 top with remaining cheese and the croutons.
• 10 brown under a hot grill so the cheese is bubbling.