Chop Suey Tong, Chop Suey Soup With Egg

Total Time: 43 mins Preparation Time: 10 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon oil
• 1/4 lb lamb, cut into 1/8 pieces
• 6 cups chicken stock
• 1 cup carrot, sliced in 1/4 inch pieces
• 1/2 cup celery, cut in 1/4 inch pieces
• 1/4 cup mushroom, canned
• 1 egg

Recipe

• 1 mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add lamb and mix.
• 2 bring the chicken stock to a boil; add carrot, celery, and mushrooms.
• 3 bring to a boil; cover; simmer 20 minutes.
• 4 add lamb mixture and cook covered another 10 minutes.
• 5 break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.