Cream Of Tomato & Basil Soup

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 (400 g) can chopped tomatoes
• 1 tablespoon dried basil
• 1/2 teaspoon sugar
• 200 ml vegatable stock
• 50 ml single cream

Recipe

• 1 add tomatoes, basil, sugar and stock to a saucepan and bring to the boil.
• 2 simmer for about 5 minues.
• 3 using a hand blender, blend the soup until smooth.
• 4 add cream and return to heat for a furth 3 minutes.