Coconut Chicken Noodle Soup With Thai Flavors

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons cooking oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• black pepper, to taste
• 1/8 teaspoon cayenne (or more, if you want it hotter)
• 4 cups low sodium chicken broth
• 2 cups canned unsweetened coconut milk
• 3 teaspoons soy sauce
• 2 teaspoons lime zest
• 1/2 lb shan dong dried noodles, medium size
• 4 chicken tenderloins, sliced
• 2 tablespoons lime juice
• 3 tablespoons chopped cilantro

Recipe

• 1 saute onion, garlic, and ginger in oil over medium heat.
• 2 when onion is tender, add black pepper and cayenne, stirring to coat all.
• 3 add broth, coconut milk, soy sauce, and lime zest and bring to a boil.
• 4 reduce heat to a simmer.
• 5 break noodles in half and add to the pot. partially cover and let simmer for 10 minutes, stirring occasionally.
• 6 add chicken and simmer until cooked through, about 2 minutes.
• 7 stir in lime juice and cilantro just before serving.