Cream Chicken Over A Biscuit

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 3 boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken)
• 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 cup low-fat sour cream
• 1 (4 ounce) can mushrooms
• 1 (8 ounce) can low fat biscuits

Recipe

• 1 brown or boil chicken.
• 2 add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
• 3 allow mixture to warm, careful not to burn.
• 4 while mixture is warming prepare biscuits according to can directions.
• 5 serve mixture over biscuits and enjoy!