Cream Of Broccoli Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb broccoli stem, medium dice
• 4 ounces onions, small dice
• 1/2 gallon heavy cream
• 4 ounces butter
• 2 ounces flour
• salt, to taste
• pepper, to taste

Recipe

• 1 sautee the broccoli stems and onion in 1/2 of the butter.
• 2 when onion is translucent add the heavy cream and bring to a boil.
• 3 reduce to a simmer and let sit.
• 4 while soup is simmering make a roux with the remaining butter and flour.
• 5 to make roux: melt butter in saute pan then add flour.
• 6 stir until smooth.
• 7 add roux to soup and let simmer for 5 minutes.
• 8 add salt and pepper to taste.
• 9 remove from heat and blend until smooth.
• 10 serve and enjoy!
• 11 note: you can add cheese, bacon, and garlic to recipe as well. unfortunately i didn't have any of those in house when i made the soup, so i just used what i had.