Chicken Broth
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 6 lbs chicken pieces
- 2 1/2 quarts water
- 3 stalks celery & leaves, cut into 1-inch pieces
- 2 medium onions, quartered
- 1 bay leaf
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1/2 teaspoon dried whole thyme
Recipe
- 1 combine all ingredients in a large dutch oven. bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use. cover broth, chill thoroughly. skim and discard solidified fat from top of broth.
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