Cream Of Broccoli Soup
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 3 cups milk
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons rice flour
- 1 cup cheese, grated (i like monterey jack)
- 1 large head broccoli, chopped
- 1 large onion, chopped
- 1 cup carrot, grated
- 1 tablespoon tamari soy sauce
- 1 dash ground rosemary
- 1 teaspoon salt (optional)
Recipe
- 1 in 2 quart pot add water, broccoli, onion and carrots and rosemary. bring water to a boil. cover and simmer for 15 minutes. set aside off burner.
- 2 in saucepan, melt butter and gradually stir in rice flour. when lumps have dissolved, add milk and stir briskly with a fork. when mixture thickens, add cheese till creamy. pour this in slowly with vegetables.
- 3 stir till water is mixed in with milk mixture. add tamari and simmer for 5 minutes.
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