Cream Of Cauliflower And Cheddar Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 2 tablespoons butter
- 1/2 cup chopped onion (1large)
- 3 cups coarsley chopped fresh cauliflower
- 1 (10 ounce) can condensed chicken broth (i use bulk 1 1/2 cups)
- 1/4 cup all-purpose flour
- 2 1/4 cups milk
- 1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
- pepper
- parsley
- crouton
Recipe
- 1 melt butter in large saucepan, saute onion until tender.
- 2 stir in cauliflower and chicken broth.
- 3 cover, reduce heat and simmer 12รข€“15 minutes or until cauliflower is tender.
- 4 combine flour and milk (shake together in a jar).
- 5 add to saucepan. cook and stir over medium heat until mixture boils and thickens.
- 6 remove from heat. add cheese and stir until melted.
- 7 add pepper and parsley to taste.
- 8 serve with croutons.
No comments:
Post a Comment