Cream Of Cauliflower And Cheddar Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup chopped onion (1large)
• 3 cups coarsley chopped fresh cauliflower
• 1 (10 ounce) can condensed chicken broth (i use bulk 1 1/2 cups)
• 1/4 cup all-purpose flour
• 2 1/4 cups milk
• 1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
• pepper
• parsley
• crouton

Recipe

• 1 melt butter in large saucepan, saute onion until tender.
• 2 stir in cauliflower and chicken broth.
• 3 cover, reduce heat and simmer 12–15 minutes or until cauliflower is tender.
• 4 combine flour and milk (shake together in a jar).
• 5 add to saucepan. cook and stir over medium heat until mixture boils and thickens.
• 6 remove from heat. add cheese and stir until melted.
• 7 add pepper and parsley to taste.
• 8 serve with croutons.