Cream Of Corn Soup

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons bacon bits
• 1 tablespoon unsalted butter
• 1/4 cup onion, finely chopped
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 (16 ounce) can cream-style corn
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery salt

Recipe

• 1 in a small skillet, melt butter and saute the chopped onion until tender but not brown.
• 2 stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
• 3 stir in corn and bring almost to a boil.
• 4 add the seasonings and bacon bits.