Cream Of Cauliflower Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cauliflower
• 5 cups chicken broth
• 2 leeks or 1 onion
• 1/2 cup butter
• 1/2 cup flour
• 3 cups milk
• salt
• pepper

Recipe

• 1 chop cauliflower and leeks.
• 2 simmer cauliflower and leeks in broth for 30 minutes.
• 3 blend in blender to desired consistency.
• 4 melt butter in deep skillet and add flour.
• 5 gradually add milk while whisking until thick.
• 6 add all and season to taste.