Cream Of Chicken Soup Burmese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cold milk (use cream of chicken soup can)
• 2 teaspoons curry powder
• 3 tablespoons lemon juice
• 1/2 large banana (pureed or mashed)

Recipe

• 1 combine all ingredients in a saucepan & heat with stirring until warn throughout. serve either hot or cold.