Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cold milk (use cream of chicken soup can)
- 2 teaspoons curry powder
- 3 tablespoons lemon juice
- 1/2 large banana (pureed or mashed)
Recipe
- 1 combine all ingredients in a saucepan & heat with stirring until warn throughout. serve either hot or cold.
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