Cream Of Chanterelle Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 tablespoon chopped onion
• 1/2 teaspoon chopped garlic
• 1/2 lb chanterelle mushroom, sliced
• 1 teaspoon flour
• 2 tablespoons wine
• 3 1/2 cups chicken stock
• 1 cup heavy cream or 1 cup whipping cream
• salt and pepper
• 1 teaspoon chopped fresh chives or 1 teaspoon parsley

Recipe

• 1 in a saucepan, heat the olive oil, then add the onion, garlic and chanterelles.
• 2 cook until the onions are transparent.
• 3 dust with the flour.
• 4 add the wine and chicken stock.
• 5 stir to combine.
• 6 simmer for 30 minutes.
• 7 add the heavy cream and simmer for another 5 minutes.
• 8 add salt and pepper to taste.
• 9 serve in prewarmed bowls, and garnish with chives or parsley.