Chicken Tetrazzini Deluxe

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1/2 cup margarine, melted
• 1/2 lb sliced mushrooms, fresj
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup water
• 4 cups cooked chicken, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 (10 ounce) package frozen peas
• 1/2 cup sherry wine (optional)
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup parmesan cheese, grated
• paprika

Recipe

• 1 preheat over to 375 degrees.
• 2 break spaghetti in to halves or thirds, prepare according to package directions and drain.
• 3 in large pan, saute mushrooms in melted margarine until tender.
• 4 stir in soup and water.
• 5 cook and stir until well blended.
• 6 stir in spaghetti and all other ingredients except parmesan cheese and paprika.
• 7 turn in to a 13" x 9" x 2" baking dish.
• 8 top with parmesan cheese and sprinkle with paprika.
• 9 bake for 45 minutes or until thoroughly heated.