Cold Summer Strawberry Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 pints strawberries
• 1/4 cup dry wine
• 1 medium lemon, juice of
• 1/2 lemon, zest of
• 1/4 cup honey
• 1/4 cup 35% cream
• fresh mint (to garnish)

Recipe

• 1 remove hulls from strawberries; wash berries under cool water. in a blender or food processor, add berries, wine, juice, zest and honey, blend at pulsing speed until puréed.
• 2 add whipping cream, and stir with a fork. cover and refrigerate for one hour. serve garnished with fresh mint.