Cream Of Chicken Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup minced shallot
• 1/4 cup all-purpose flour
• 1 cup wine
• 4 cups chicken broth
• 4 cups milk
• 1/2 teaspoon cayenne (more or less to taste)
• 1 teaspoon salt
• 2 cups shredded cooked boneless skinless chicken breasts
• 1 cup heavy cream
• 2 tablespoons minced parsley

Recipe

• 1 in a large soup pot, melt the butter.
• 2 saute shallots until softened, about 5 minutes.
• 3 whisk in flour. cook a few minutes.
• 4 add wine & whisk until smooth. cook until bubbly & thick.
• 5 add chicken broth, milk, cayenne, salt, & chicken. bring to just a simmer for 5 minutes to heat through thoroughly & thicken.
• 6 add cream & bring to a simmer again. garnish with a sprinkling of parsley & serve.