Cream Of Horseradish Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 10 scallions, sliced whites and 1 inch green
• 1 tablespoon chopped fresh parsley
• 3 tablespoons prepared horseradish
• 1 tablespoon unsweetened applesauce
• 1 cup wine
• 3 cups chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion)
• 2 1/2 tablespoons flour
• 1 cup heavy cream
• pepper

Recipe

• 1 saute scallions and parsley in butter for 2 minutes or until scallions are soft.
• 2 stir in horseradish and applesauce and saute for another minute.
• 3 stir in wine & broth and bring to a simmer.
• 4 in small bowl mix flour in 1/3 cup of cream until wel blended. add remaining cream and whisk throughly. add cream slowly to simmering soup and return to simmer until thicked.
• 5 check for seasoning and add pepper.