Cream Of Chipotle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 canned chipotle chiles
• 1 1/2 liters milk (liters and quarts are almost equivalent)
• 1 cup water
• 1 (225 g) package cream cheese
• 1 teaspoon butter
• salt
• ready to serve crouton

Recipe

• 1 in blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.
• 2 pass mixture though a strainer.
• 3 melt butter in a pot on low heat and pour the strained mixture there.
• 4 simmer for 20 minutes or until thickened and season with salt.
• 5 you may serve it with croutons.