Banana Curry Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 ounce butter
• 1 small onion, chopped
• 1/2 teaspoon curry powder
• 1 1/2 pints low-fat chicken broth
• 12 ounces ripe, unblemished bananas
• 2 tablespoons lemon juice
• salt
• 5 fluid ounces cream

Recipe

• 1 peel and chop the bananas.
• 2 melt the butter in a pan and sweat the onion for 5 minutes.
• 3 stir in the curry powder and cook for about 30 seconds.
• 4 add the stock, bananas, lemon juice and salt to taste.
• 5 bring to the boil.
• 6 cover and simmer gently for 15 minutes.
• 7 process the soup in a blender and stir in the cream.
• 8 check seasonings and return to the pan.
• 9 reheat to serve.