Banana Curry Soup
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 ounce butter
- 1 small onion, chopped
- 1/2 teaspoon curry powder
- 1 1/2 pints low-fat chicken broth
- 12 ounces ripe, unblemished bananas
- 2 tablespoons lemon juice
- salt
- 5 fluid ounces cream
Recipe
- 1 peel and chop the bananas.
- 2 melt the butter in a pan and sweat the onion for 5 minutes.
- 3 stir in the curry powder and cook for about 30 seconds.
- 4 add the stock, bananas, lemon juice and salt to taste.
- 5 bring to the boil.
- 6 cover and simmer gently for 15 minutes.
- 7 process the soup in a blender and stir in the cream.
- 8 check seasonings and return to the pan.
- 9 reheat to serve.
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