Chicken Tetrazzini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs chicken breasts (cooked & cubed)
• 1 quart chicken broth (canned)
• 1 (12 ounce) package linguine or 1 (12 ounce) package spaghetti noodles
• 1 medium onion (chopped)
• 1 cup red peppers (chopped) or 1 cup green pepper (chopped)
• 1 cup broccoli floret
• 1/2-1 cup butter or 1/2-1 cup margarine
• 1 (2 ounce) can sliced mushrooms
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can milk (soup can)
• 1 lb shredded cheddar cheese
• salt & pepper

Recipe

• 1 boil the noodles in the chicken broth.
• 2 saute' onion, red or green pepper, mushrooms, and broccoli in butter or margarine until tender.
• 3 in a large casserole dish, pour in the above ingredients and noodles with remaining chicken broth.
• 4 mix in remaining ingredients, saving some of the cheese for topping the dish.
• 5 bake in a preheated 350 degree oven for about 20 minutes or until cheese is melted and bubbly.