Cream Of Cauliflower Soup
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 head cauliflower
- 2 cups boiling water
- 2 cups chicken broth
- 1 teaspoon salt
- 4 teaspoons butter
- 6 tablespoons flour
- 1 cup water
- 1 cup milk
- 2 cups evaporated milk
- 1 teaspoon grated onion
- 1 teaspoon chopped parsley
Recipe
- 1 steam cauliflower for 6 minute using the 2 cups boiling water.
- 2 break cauliflower into small pieces and add it to the cooking water.
- 3 melt butter and flour and mix until smooth.
- 4 add water and reg. milk to the flour mixture and bring to a boil.
- 5 add this to the cauliflower mixture along with the evaporated milk and seasonings.
- 6 simmer until thickened to your liking.
- 7 enjoy.
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