Cream Of Cauliflower Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head cauliflower
• 2 cups boiling water
• 2 cups chicken broth
• 1 teaspoon salt
• 4 teaspoons butter
• 6 tablespoons flour
• 1 cup water
• 1 cup milk
• 2 cups evaporated milk
• 1 teaspoon grated onion
• 1 teaspoon chopped parsley

Recipe

• 1 steam cauliflower for 6 minute using the 2 cups boiling water.
• 2 break cauliflower into small pieces and add it to the cooking water.
• 3 melt butter and flour and mix until smooth.
• 4 add water and reg. milk to the flour mixture and bring to a boil.
• 5 add this to the cauliflower mixture along with the evaporated milk and seasonings.
• 6 simmer until thickened to your liking.
• 7 enjoy.