Chicken Tetrazzini

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups broken uncooked spaghetti (2 inch pieces)
• 1 chicken bouillon cube
• 3/4 cup boiling water
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/8 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 1/2 cups cubed cooked chicken
• 1 small onion, finely chopped
• 2 tablespoons diced pimentos, drained
• 1 1/2 cups shredded cheddar cheese, divided (6 ounces)

Recipe

• 1 cook the spaghetti according to the package instructions.
• 2 dissolve the bouillon in a bowl of water.
• 3 add soup, celery salt, and pepper.
• 4 drain spaghetti; add soup to mixture.
• 5 stir in chicken, onion, pimentos and 1/2 cup of cheese.
• 6 transfer to a greased 8 inch square baking dish.
• 7 top with the remaining cheese.
• 8 bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.