Cream Of Crab Soup
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb lump crabmeat
- 1/4 teaspoon celery salt
- 1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which i prefer)
- 1 cup boiling water
- 1 dash pepper, to taste
- 1/4 cup chopped onion
- 1 quart whole milk ((2% is okay, if you must, but don't go any lower))
- 3/4 cup butter
- chopped parsley
- 3 tablespoons flour
Recipe
- 1 dissolve bouillon cube in water.
- 2 cook onion in butter until tender, blend in flour and seasonings.
- 3 add milk and bouillon gradually; cook until thick, stirring constantly.
- 4 add crabmeat, heat.
- 5 garnish with parsley.
- 6 note: you can saute a clove of garlic along with the onion, too.
- 7 (an adopted recipe.)
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