Cream Of Crab Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lump crabmeat
• 1/4 teaspoon celery salt
• 1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which i prefer)
• 1 cup boiling water
• 1 dash pepper, to taste
• 1/4 cup chopped onion
• 1 quart whole milk ((2% is okay, if you must, but don't go any lower))
• 3/4 cup butter
• chopped parsley
• 3 tablespoons flour

Recipe

• 1 dissolve bouillon cube in water.
• 2 cook onion in butter until tender, blend in flour and seasonings.
• 3 add milk and bouillon gradually; cook until thick, stirring constantly.
• 4 add crabmeat, heat.
• 5 garnish with parsley.
• 6 note: you can saute a clove of garlic along with the onion, too.
• 7 (an adopted recipe.)