Cream Of Fresh Green Bean Soup
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 3
- 1 1/2 cups chicken broth
- 1/2 cup onion, chopped
- 1 1/2 cups fresh green beans, cut in pieces
- 1/2 teaspoon dried savory, crushed
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- salt and pepper
Recipe
- 1 in a saucepan, combine the chicken broth, chopped onion, green beans and savory.
- 2 bring mixture to boiling. reduce heat; cover and simmer 20 to 30 minutes or until vegetable is tender.
- 3 place half of the vegetable mixture in a blender or food processor.
- 4 cover and blend 30 to 60 seconds or till smooth. take care when blending hot liquids. pour into bowl.
- 5 repeat with remaining vegetable mixture; set all aside.
- 6 in the same saucepan, melt the butter or margarine.
- 7 whisk in flour, salt and pepper.
- 8 add the milk all at once, whisking till smooth.
- 9 cook and stir till mixture is thickened and bubbly.
- 10 stir in the blended vegetable mixture.
- 11 cook and stir till soup is heated through.
- 12 season with salt and pepper to taste.
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