Coconut Chicken And Rice Soup
Total Time: 20 mins
Preparation Time: 6 mins
Cook Time: 14 mins
Ingredients
- 1 (3 1/2 ounce) bag uncooked boil-in-bag long-grain rice
- 2 (14 ounce) cans reduced-sodium fat-free chicken broth
- 1 (13 1/2 ounce) can light coconut milk
- 2 tablespoons gingerroot, minced
- 2 tablespoons low sodium soy sauce
- 1 teaspoon grated lime rind
- 1/2 teaspoon minced garlic
- 2 cups shredded cooked chicken
- 1/2 cup green onion, sliced
- 3 tablespoons lime juice
Recipe
- 1 cook rice according to package directions, omitting salt and fat.
- 2 while rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
- 3 add chicken and reduce heat .
- 4 simmer uncovered 2 minutes.
- 5 stir in cooked rice, onions, and lime juice.
- 6 ladle soup into bowls.
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