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Tuesday, April 7, 2015

Coconut Chicken And Rice Soup

Total Time: 20 mins Preparation Time: 6 mins Cook Time: 14 mins

Ingredients

  • 1 (3 1/2 ounce) bag uncooked boil-in-bag long-grain rice
  • 2 (14 ounce) cans reduced-sodium fat-free chicken broth
  • 1 (13 1/2 ounce) can light coconut milk
  • 2 tablespoons gingerroot, minced
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon minced garlic
  • 2 cups shredded cooked chicken
  • 1/2 cup green onion, sliced
  • 3 tablespoons lime juice

Recipe

  • 1 cook rice according to package directions, omitting salt and fat.
  • 2 while rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
  • 3 add chicken and reduce heat .
  • 4 simmer uncovered 2 minutes.
  • 5 stir in cooked rice, onions, and lime juice.
  • 6 ladle soup into bowls.

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