Cream Of Garlic Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 teaspoons garlic, minced
• 3 tablespoons flour
• 20 ounces canned chicken broth
• 2 cups light cream
• 1 dash paprika
• 1 pinch salt
• 1 egg yolk

Recipe

• 1 melt butter.
• 2 add garlic, stirring.
• 3 cook until soft but not brown (2 minutes).
• 4 stir in flour and cook until bubbly.
• 5 slowly stir in broth.
• 6 bring to a boil, stirring often.
• 7 stir in cream and spices.
• 8 do not boil.
• 9 pour off a little of the soup into a bowl.
• 10 mix the egg yolk into the soup in the bowl.
• 11 return the soup to the pot, stirring well.
• 12 serve hot with croutons.