Creamed Butternut Squash Soup

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium butternut squash, peeled and cut into chunks (2 lbs)
• 2 cups water
• 1 1/2 tablespoons salt

Recipe

• 1 cook butternut squash in water until soft, about 15 minutes. let cool to room temperature.
• 2 transfer to food processor and puree until desired consistency is reached. (if you have a lot of water left over, i wouldn't recommend pouring it all into the food processor -- it makes quite a mess!) add salt to taste.