Cream Of Gruyere And Chardonnay Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup flour
• 1 quart chicken broth
• 3 tablespoons butter
• 1/4 cup diced celery
• 1/4 cup onion
• 1/4 cup carrot
• 1 cup chardonnay wine
• 1/2 cup heavy cream
• 3 tablespoons sugar
• 2 cups shredded gruyere
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika, plus
• 1 pinch paprika, for garnish

Recipe

• 1 melt butter in skillet and saute carrots, onions and celery for several minutes until onions and celery are opaque.
• 2 add 1/2 of chicken broth to pan then transfer contents of pan to blender; puree until smooth. return mixture to deeper soup pot.
• 3 add remaining ingredients and heat on medium, stirring constantly, for 12-15 minutes.
• 4 serve hot with cold sweet grapes on the side and garnish the surface of the soup with a little paprika.