Cream Of Hearts Of Palm Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can hearts of palm
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups chicken stock
• 1 cup milk
• 1 cup heavy cream
• pepper

Recipe

• 1 drain and rinse the palm hearts then place in a food processor and puree.
• 2 melt butter in a saute pan.
• 3 add flour and cook over low heat stirring constantly into a blonde roux.
• 4 slowly add warm chicken stock stirring with a wire whip so it is lump free.
• 5 blend in the palm hearts.
• 6 add the milk and cream just before serving.
• 7 bring to serving temperature but do not allow to boil.
• 8 add a little pepper to accent the taste.