Cream Of Hearts Of Palm Soup
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 (14 ounce) can hearts of palm
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1 cup heavy cream
- pepper
Recipe
- 1 drain and rinse the palm hearts then place in a food processor and puree.
- 2 melt butter in a saute pan.
- 3 add flour and cook over low heat stirring constantly into a blonde roux.
- 4 slowly add warm chicken stock stirring with a wire whip so it is lump free.
- 5 blend in the palm hearts.
- 6 add the milk and cream just before serving.
- 7 bring to serving temperature but do not allow to boil.
- 8 add a little pepper to accent the taste.
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