Cream Of Leek Soup With Onions
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 5
- 1/4 cup butter
- 3 large leeks, diced ( and light green parts)
- 1 cup chopped vidalia onion (or other onion)
- 6 green onions, chopped ( and light green parts)
- 1/3 cup flour
- 3 cups vegetable broth (or chicken broth)
- 1/4 cup wine
- 1/8 teaspoon thyme
- 1/8 teaspoon ground mustard
- 1/4 teaspoon pepper
- salt, to taste
- 1 cup half-and-half (or heavy cream or light cream)
- 1/2 cup shredded smoked gouda cheese
Recipe
- 1 in a large soup pot over medium heat, melt butter. add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
- 2 stir in flour; mix well.
- 3 add broth, wine, thyme, ground mustard, pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
- 4 stir in half and half and optional cheese, if using it. heat through.
- 5 puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
- 6 return to hot pot. serve.
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